Intricate buttercream, gum paste, and fondant decor will increase the cost per servings. Tiers are three to four layers.
Buttercream Tier Cakes – Begins at $3.50 per wedding serving
Fondant Tier Cakes – Begins at $5.00 per wedding serving
Begins at $4.00 per party serving
Cupcakes – $30.00 per dozen